Undercover Vegetables

When we began weaning Henry, he ate absolutely everything we put in front of him! Many of the purées we gave him (I wasn’t brave enough to do baby led weaning!) were made with homegrown fruit and vegetables, which progressed to him eating directly from the garden wherever possible! //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});Continue reading “Undercover Vegetables”

3 Ways to Make Cauliflower Rice

For the past two years I’ve had surprising success with growing cauliflowers, given that they’re quite notorious to get right, and I have to ‘fess up I’ve done nothing special with them, just planted them alongside other brassicas and been pleasantly surprised when I see creamy white heads hiding underneath the giant leaves! View thisContinue reading “3 Ways to Make Cauliflower Rice”

Lavender Recipes

Apart from growing fruit and vegetables, I’m also a little bit obsessed with lavender! It looks beautiful, smells divine, can be dried easily and you can also cook with it! Here are a couple of my favourite lavender recipes that go very well together for an alternative Afternoon Tea!

Posh Pot Noodle!

I was feeling quite domesticated the other day, so when we had a chicken salad for lunch, I decided to use the remains to make a chicken stock. I was going to freeze it but the following day the weather was decidedly autumnal, so a warming soup was definitely in order! I found a recipeContinue reading “Posh Pot Noodle!”

Variations on a Houmous Theme

Hommous / Houmous / Hummus / Hummous – delete as appropriate! I have never quite decided how to spell it… Anyhoo, that’s not my point, this is: I have been making quite a lot of the stuff recently since I’ve stopped eating bread, as I’ve had to seek out alternatives to the usual lunchtime sandwich,Continue reading “Variations on a Houmous Theme”

Moules et Frites!

This week we have had the pleasure of the company of June and Ken Clarke, two very wonderful people who I’ve known all my life but don’t get to see very often. It turns out that June is a bit of a master at cooking moules, my all time favourite meal and one I haveContinue reading “Moules et Frites!”

101 Things to do with Figs!

The title of this blog post might be slightly misleading… we don’t HAVE 101 things to do with figs, we NEED 101 things! The figs in are garden are ripening by the day, and we’re desperately trying to pick them before they go squishy and fall to the floor. So, we open to suggestions please,Continue reading “101 Things to do with Figs!”